Wednesday, November 30, 2011

"Nothin' says lovin'...."

…Like somethin’ from the oven.” Boy, you should have smelled these when they were baking. Two scratch loaves of bread, one banana nut and one orange peel, just came from the oven. We immediately grabbed a steaming cup of coffee and sampled the banana nut. Goooood! While at the local grocery for flour, Jean found a box of Tortuga Caribbean Rum Cake. A taste of the islands. What could be better?…but wait. Reading the label can be a good habit, or not. The Tortuga Rum Cake comes from Grand Cayman, British West Indies, or A LICENSED MANUFACTURER. So sadly the closest this cake may have come to the Caribbean may have been St. Louis, or China. Well, we know where the homemade bread came from.

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