A llama in the stables.
Another day trip we took with the
granddaughters was to visit the Passow’s Camel Ranch. Owned by Ralph & Wynona Passow, the
breeding ranch for camels, mini-donkeys, mini-horses, and llamas, is located
south of Perry, OK. The owners loaded
all of us on their ATV’s and rode all over the ranch, and even to a number of
distant fields, to allow the girls to hand-feed and watch the animals up
close. Camels, in particular the males
during breeding season, are territorial and sometimes unpredictable, so they
stayed right with us and made sure we moved safely about the animals.
A female camel.
We learned a lot about the
camels. Some interesting things were
that only one-hump camels, called Dromedary, are generally raised commercially for
food, milk, and transportation. They
have a better temperament, and the two-hump camels, called Bactrian, are an
endangered species. Camels do not have
hooves, but broad, thick, leathery pads to keep them from sinking into the sand,
and can run at 40 mph for short periods, and can maintain 25 mph. When they drink, they will down 5-21 gallons
of water a day, but they do not sweat until temperatures exceed 106-degrees. Not sweating as much, and having the fatty
hump to protect their bodies from the heating of the sun are what enable camels
to withstand greater variations in availability of water. Also, their red blood cells are oval in
shape, allowing normal blood flow when the blood thickens due to dehydration. They weigh between 500-1500 pounds, and live
40-50 years, and normally carry 200 pounds on their backs. In windy, sandy regions, their eyes have a
second, transparent inner eyelid to protect their eyes from dirt and sand. One of the things you most often hear about
camels is that they spit. If treated
well, camels are very docile and well-mannered.
If they are ill-treated, however, they can quickly lose their sense of
humor and become cross and difficult to handle.
When they spit, it is not saliva, but even less appetizing regurgitated
food.
Maggie and Lucie feeding the camels.
Having been on the ranch for
generations, the Passows also provided a lot of local history on those that
settled the area following the Oklahoma land rush. A few of their homes still stand in some condition. One still had remnants of newspapers glued to
the interior walls that had been used for wallpaper. He didn’t say so, but since they had no
insulation in the walls, the layers of paper probably helped keep the winter
winds from whistling through.
There was a root cellar on this
property made from the stone found on site.
Besides preserving garden produce, it doubled as a tornado shelter. When we prepared to check out the interior,
he cautioned us about entering slowly and looking for rattlesnakes, as they
often slither inside to enjoy the cool stones while escaping the sun. Further down the road was another original
homestead made of stone.
A root cellar of hand-hewn stone.
...and a view of the interior.
The homestead of an original homesteader.
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